The Best Fudge Recipe

Ingredients

• 600g White Sugar
• 140 Milk
• 200g Sweetened Condensed Milk
• 135g butter
• 1/4 tsp salt
• 3 Tbsp Chelsea golden syrup 3tsp
• 3 tsp vanilla essence

Directions

• Grease a 20cm square tin and line with non-stick baking paper.
• In a heavy bottom saucepan, combine the sugar and milk into a saucepan and heat gently, stirring constantly until the sugar dissolves, roughly 10 minutes.
• Add the sweetened condensed milk, butter, salt and golden syrup and stir until the butter has melted.
• Bring to the boil and continue boiling for 15 minutes until the mixture has darkened in colour. Stir occasionally to prevent the mixture burning on the base of the pan.
• Remove from the heat and cool for 2–3 minutes, add the vanilla.
• Beat the fudge with a wooden spoon or electric beater for about 3 minutes until thick.
• Pour into the tin and cut when cold.